Since 1979 + EveryWhere
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Steeluminum pans are the ultimate choice for baking breads, cupcakes, muffins, and cakes. The special finish provides greater heat transfer for lower baking temperatures, shorter baking time, and better looking, more uniform baked goods. Corrosion-resistant material withstands temperatures in excess of 700°F. Choose from a large selection of pans and muffin tins. Individual seamless cups are locked into heavy frames.
1 lb. Loaf, 12/cs
1 1/2 lb. Loaf, 12/cs